the restaurant - the "stubn"

Since then over 30 years the Tiroler Stubn can be found in Jochberg. Since then, Erwin Kössler leads the house with great passion and enthusiasm , the house and prepares his guests delicacies from kitchen and cellar. The Tyrolean Stubn stands for traditional dishes with a focus on delicacies from the Tyrolean and Austrian cuisine.

The name of the Tiroler Stubn comes from the four guest rooms, which are called "Stubn" in the tyrolean dialect. All our guest rooms are furnished very traditional, with much wood, cozy lighting and big, warm stoves. Of course, our guest rooms are seperated into smoking and Non smoking areas.

A special highlight of the Tiroler Stubn is the "Bauernstubn" (farmer's room) which is furnished in traditional farmhouse style made of 300 year old wood. Warmed by a big stove, this Stubn also the breakfast room for our accommodation guests.

In summer, our guests can sit on our large terraces. From the southern terrace, you have a beautiful view over the Tauern mountain range and the Großvenediger.